Understanding skin

flour:30g corn starch:15g water:50g seasoning - Seafood oyster sauce, soy sauce, vinegar, sesame oil, cumin powder, chili oil:to personal taste (appropriate amount) https://cp1.douguo.com/upload/caiku/7/7/5/yuan_77c740183ff13401c6e6be805366c415.jpg

Understanding skin

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Understanding skin

1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After cooling, take it out and cut into strips. 6. After cutting and making sauces, put them in the bowl and dress up

Cooking Steps

  1. Step1:1. Mix corn starch, flour and water first.

  2. Step2:2. Filter twice with a ne

  3. Step3:3. Use spoon. Spoon 2 to record the disk upside down. Then turn around until there is a lake in every corner.

  4. Step4:4. Steam in a pot for 23 minutes.

  5. Step5:5. After cooling, take it out and cut it into strips.

  6. Step6:6. After cutting and making sauce, put it in the bowl and dress up

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Understanding skin

Chinese food recipes

Understanding skin recipes

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