Cooking Steps

1. 

   Step1:The first step of pulverizing - powder and warm water. Mix slightly.

2. 

   Step2:Steam in water 15 20 minute

3. 

   Step3:The powder is in two. Add some brown sugar. Mix well. And smooth.

4. 

   Step4:Sugar skin. The powder of white skin is well mixed. Cover with wet cloth. Set aside to prepare fillin

5. 

   Step5:Fat meat with sugar skin stuffing smashe

6. 

   Step6:Add chopped green onion and some salt. Mix well. Put it asid

7. 

   Step7:Chop the sauerkraut with white skin. Beat the fat and lean meat into minced meat. Beat the spring bamboo shoots into minced meat.

8. 

   Step8:Stir fry to ai

9. 

   Step9:The sugar skin is divided into preparations according to the size of its fingerprint. Pinch and wrap into the fat meat and onion.

10. 

    Step10:Apply a thin layer of salad oil on the inside of the printing. Put on the powder dyed with edible magenta and the white powder with each embellishment. Print out (I'm crushing it when it's not in place

11. 

    Step11:Flatten the white skin preparation and put in the minced pork with pickled bamboo shoots. According to the method of sugar peel.

12. 

    Step12:Beautiful colo

13. 

    Step13:Steam on high fire 15 20 minutes. Exorcis

14. 

    Step14:Because of temporary affairs. The green skin didn't do it.

15. 

    Step15:Just a bite of sugar skin. Deliciou