Fish balls coarse to fine recipe-Chinese Food-best chinese food recipes-cooking food

Fish balls coarse to fine

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I plan to give up after I failed to do shrimp skating yesterday. But I'm Gu Liang. OK, it's the girl's mother. How can I be frightened by the failure? The more decisive I am, the braver I am. Try fish balls. I've checked a lot of data in advance. I feel that the fish ball turns to be slippery at last. The reason is that I haven't played for long enough. I didn't stir up my energy. Because benbaoma is involved in Chinese and foreign catering industry.. Cough of small white. For the amount of Chinese food. Gross estimation. The fire is very big

Cooking ingredients

cooking wine:moderate amount

ginger:moderate amount

noodles:5

tomato:one

green vegetables:two

soy sauce:moderate amount

Cooking Steps

Step1:Cut the fish. Chop it. It turns out that it's better to chop it. It's too smashed. It's all broken. It's not goo

Step2:It's broken to pieces as shown in the picture. It's not good

Step3:Put cooking wine and ginger powde

Step4:After stirring, add starch, egg white, and then stir again. To what extent? The longer it is, the better. It won't separate water and oil.

Step5:Cold water. Don't boil. As for how long it will take. I'll put it in the cold water basin as soon as I get out the fish eye blister. As for instant soup, you can go to the froth to make soup directl

Step6:Take it out and put it in cold water. It's elastic. In fact, I have no elasticity. But it's really delicious. The next time you stir it a little longer, it will be elastic.

Step7:Finally, put the finished product, fish balls and noodles. Everyone can cook them. Stir fry them with all kinds of ingredients. Drain the water. Put them under the water. Put them out of the pot

Cooking tips:Shuidian powder... That is, starch is mixed with water. It will filter out the water. What precipitates is the water starch powder. There are skills for making delicious dishes.