Chinese Food
Hot dog with meat pine
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My daughter is going to have a spring outing tomorrow. She is going to order hot dogs and meat loaves for roll call. So I combined the meat loaves and hot dogs. It tastes great. -
Cooking ingredients
Cooking Steps
Step1:The medium species were refrigerated overnight and fermented for 12 to 17 hours.
Step2:All the ingredients of the main dough are good.
Step3:In addition to butter, mix the main dough with the torn pieces of the Chinese seed and knead.
Step4:Put in softened butter and continue to knead.
Step5:Rub out the glove film. The chef machine I use will take about 15 minutes to get out the film.
Step6:Fermentation is twice as big. Press the finger once. Do not retract. Do not bounc
Step7:The exhaust is divided into 12 ones, about 90g.
Step8:Mix the meat floss and salad dressing well.
Step9:Like a bun.
Step10:Long ba
Step11:Roll up.
Step12:On the intestines.
Step13:Or roll it into a tongue and cut it.
Step14:Roll it up and wrap it around your gut.
Step15:The first one doesn't look good after trying several.
Step16:Bake 180 degrees and preheat for 10 minutes in advance. Then brush the bread with egg liquid and bake for 23 minutes.
Step17:It's delicious.
Step18:It's better to have more meat floss. I'm 30 grams in one. Increase or decrease as you like.
Step19:The bread still tastes good the next day.
Cooking tips:The color of the bread is satisfactory. The meat floss is made by oneself. The intestines are the king of the king. It's better to match with German sausage. There are skills in making delicious dishes.
