Chinese Food
Stewed pig skin with soybean
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Pigskin is rich in protein, low in fat, and cheaper than pork. Not only that, pigskin has many functions. The delicacies made from pigskin are not only full of color, fragrance and taste, but also have important physiological and health functions for human skin, tendons, bones and hair. Pigskin is sweet, cool, nourishing Yin, tonifying deficiency, clearing heat and promoting pharynx. Pig skin is often eaten Skin or pig's hoof has the function of anti-cancer and anti-aging. Because pig's skin is rich in collagen, it can slow down the aging of body cells. Female friends eat more pigskin can moisturize skin, luster hair, reduce wrinkles, delay aging. It can be called a natural beauty product. There are many ways to make pigskin. But the taste is not bad. Today, make a soybean pigskin. Stew the soya bean soft and rotten. Match with the flexible pigskin. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:First, scrape the pig skin and wash the grease on the surface. Boil it in cold water. Remove it and cut it into thin strips when it is hot. Wash off the surface froth for standb
Step2:Soak soybeans in advanc
Step3:Add the pigskin and soybeans into the pressure cooker. Add the scallion, ginger, pepper and anise soy sauce into the cooker. Add some oil
Step4:Add boiling water to the pot. It's ok if it's not over the bottom of the pot
Step5:Cover and set the stewing procedure of tendons. Set the pressure 80 for 30 minute
Step6:When the cooking is over, open the lid without pressure in the pot. Start the lid opening and juice collecting function for 5 minutes, and then fill the dish
Cooking tips:There are skills in making delicious dishes.
