Cooking Steps

1. 

   Step1:Put the material with ★ into the bread machine. Half the yolk of the egg should be reserved for use. Then add some water. The water volume includes 150g of the egg. The bread machine selects the function of mixed grain and bread. The weight is 500g. In the process of burning the color. When the working time of starting the bread machine is over half, pause. Take out the dough and divide it into three equal part

2. 

   Step2:Knead the coarse grain powder separately. Dip your hands with water when kneading. It's easier to knead the coarse grain

3. 

   Step3:Then roll them into large pieces, fold them together and roll them up. Put them into the bread maker again and continue to work. Add 1 teaspoon honey to the yolk and mix them up and put them in the refrigerator for standby

4. 

   Step4:When half an hour is left, press pause. Brush with yolk liquid. Sprinkle with dried fruits or nuts as you like

5. 

   Step5:I'm spreading wheat germ. Then I'm going to start

6. 

   Step6:When finished, put the fresh-keeping bag on the end of the bread barrel to avoid surface collapse. Later, uncover it and put it into a cool slice