Stir fried noodles with vegetables

noodles:measured by person sausage:1 bean sprouts:small amount carrot:small amount cabbage:small amount green vegetables:small amount onion:half sugar:small amount salt:small amount veteran:spoon raw:two spoons oyster sauce:two spoons bean paste:two spoons cilantro:a handful egg:two https://cp1.douguo.com/upload/caiku/a/f/b/yuan_af311602f3400ede349604dd4227591b.jpeg

Stir fried noodles with vegetables

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Stir fried noodles with vegetables

Isolated at home. A family. Three meals a day. No takeout. No takeout. Just want some simple, easy to make but nutritious. This noodle is very convenient. You can use whatever vegetables you have in the refrigerator. You can use whatever meat dishes you have. Sauce can also be added according to your own preferences. Noodles can be of various types. Wide, narrow, thick, thin, instant noodles and rice noodles.

Cooking Steps

  1. Step1:All the ingredients are cut into thin silk. Each kind is small. At last, it is much better.

  2. Step2:The noodles are overcooled. I want some raw ones

  3. Step3:Fried eggs are perfect. The so-called simple and rough is that you can do whatever you want. Fried eggs without breaking them up. No problem at all.

  4. Step4:Stir fry bean sprouts in the pot for a while. It's not easy to cook. Then stir fry cabbage and green vegetables together. Take it out for standby.

  5. Step5:Sauteed onion, carrot and sausag

  6. Step6:So all the ingredients are put into the pot. Add all the seasonings. Like spicy, like satay, like Satay. Stir wel

  7. Step7:Sprinkle a handful of cilantro powder. You can make a pot. It's also good to add some balsamic vinega

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried noodles with vegetables

Chinese food recipes

Stir fried noodles with vegetables recipes

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