Cooking Steps

1. 

   Step1:1. Special Anjiang coarse powder. It needs hot water for two or three hours until it becomes soft. 2. Prepare seasoning- 80 Sprinkle oil with hot pepper - put a little oil in the pot. Let it cool after smoking. Put chili powder in the bowl. Add some salt. Stir with chopsticks while adding the oil 80 Chili minced meat - put oil in the pot, stir fry minced meat, add ginger and garlic, stir fry for a moment, add green pepper and stir fry until discolored, add salt and monosodium glutamate, start the pot 3. Put water in the pot and boil it. Put in the soft powder. When the water is re boiled, it can basically come out of the pot (the degree of soft rot depends on your preference). Put it in cold water for a time (it can't be better in winter). Put it in the bowl. Put in the prepared seasoning. Put in a little chopped green onion. Mix well It's more delicious with some noodles