Cooking Steps

1. 

   Step1:One Qingjiang fish. Cut into large pieces after slaughter and cleaning. Mix with proper amount of starch and 10g cooking wine and marinat

2. 

   Step2:Prepare other materials while marinating the fish. Peel and slice the ginger. Cut the scallion into sections. Put the whole garlic into the casserole and cover the bottom

3. 

   Step3:Marinated fish on the yar

4. 

   Step4:Pour in water, soy sauce, cooking wine, oyster sauce and crystal sugar. Open fire. When the fire is over, change it to medium fire. Gududududududududududududududududududududududududududududududududududududududududududududududududududududududududud

5. 

   Step5:When the fish is 7 minutes cooked, put in the tofu. Stew it

6. 

   Step6:

7. 

   Step7: