Chinese Food
Steamed Xijiang crucian
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Xijiang crucian carp is nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Rub the fish with starch and salt respectivel
Step2:Spread some scallion
Step3:Spread ginge
Step4:Boiling water. Steaming for 8 minutes. This is steaming
Step5:Put oil in the pot firs
Step6:Put in the green onion and soy sauce and boil the
Step7:Pour the boiled shallots and soy sauce over the fis
Step8:Add some green onion. Pour some boiled oil on it
Cooking tips:The time for steaming fish depends on the size of the fish. The time for steaming large fish is longer. The time for steaming small fish can be shorter. There are skills for making delicious dishes.
