Elder brother is no longer in the Jianghu. There is also the legend of elder brother, he Zifan

golden dragon fish, Hu Ji flower, ancient peanut oil:8 golden dragon fish, Weizhou Gongmi:8 golden dragon, Hetao Plain, snow powder:8 https://cp1.douguo.com/upload/caiku/7/8/5/yuan_78356616eacac94e13202bb2e2cb5895.jpg

Elder brother is no longer in the Jianghu. There is also the legend of elder brother, he Zifan

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Elder brother is no longer in the Jianghu. There is also the legend of elder brother, he Zifan

Cooking Steps

  1. Step1:Leading acto

  2. Step2:Supporting role coming ou

  3. Step3:Supporting role: serve the fire in the cool underwater boile

  4. Step4:Boil the millet under the water. Turn the low heat for 30 minute

  5. Step5:Cooking process and noodle

  6. Step6:Time to start belo

  7. Step7:Stir fry onion, garlic and pepper and pour them i

  8. Step8:Seasoning - salt, chicken essence, monosodium glutamate, thirteen spices, goldfish sesame oil, pepper oi

  9. Step9:Perfec

Cooking tips:It pays attention to rotten, soft, glutinous and fragrant, so it has skills to cook for at least 30 minutes to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Elder brother is no longer in the Jianghu. There is also the legend of elder brother, he Zifan

Chinese food recipes

Elder brother is no longer in the Jianghu. There is also the legend of elder brother, he Zifan recipes

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