Chinese Food
Jiangmi bar
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Jiangmi bar is a Han snack. It is a necessary food for the Spring Festival. The syrup is made from the sugar used in traditional rice strips. Then it is wrapped with rice strips. There is a layer of white frost on the outside, so it is very sweet.
Cooking ingredients
Cooking Steps
Step1:Weigh all materials.
Step2:Put the maltose in a small pot.
Step3:Pour in 105 grams of water. Heat until sugar water boils.
Step4:Add two-thirds of the glutinous rice flour.
Step5:Mix well with a scraper. Make a paste.
Step6:When it's cool to warm, add the remaining glutinous rice flour.
Step7:Put on disposable gloves and knead into smooth dough.
Step8:Rub the dough into strips.
Step9:Cut it into small doses.
Step10:Take a small dosage and rub it into chopsticks.
Step11:Rub them all.
Step12:Put the oil in the pot. Put some small glutinous rice sections of cold oil into the pot.
Step13:Turn off the fire when frying until the part is golden yellow (you can't touch them when frying, otherwise it will stick to chopsticks and affect the appearance).
Step14:Take out the yellow rice and strain the oil. Then fry the remaining small glutinous rice.
Step15:Put 20 grams of sugar in the pot. Add another 40 grams of water. Cook over a low heat until bubbling.
Step16:Pour in the fried glutinous rice strips. Stir quickly and evenly. Cover them with syrup. Turn off the fire immediately.
Step17:Sprinkle the remaining 30 grams of sugar.
Step18:Continue to stir evenly.
Step19:Out of the pot.
Step20:Finished drawings.
Step21:Finished drawings.
Step22:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
