Cooking Steps

1. 

   Step1:Heat water, maltose and sugar in a pot until boiling. Turn off the heat. Pour in 2 / 3 of glutinous rice flour and mix well. Add the remaining 1 / 3 of glutinous rice flour and knead into doug

2. 

   Step2:Roll the dough into dough. Cut the dough into strips, circle and cut into sections for standb

3. 

   Step3:Pour in the cold oil in the pot. Fry the dough sticks over low heat until golden yellow, drain and cool. Crispy is OK