Xiaojiang shrimp

river shrimp:400g scallion:1 onion:half green pepper:1 red pepper:half ginger:10g https://cp1.douguo.com/upload/caiku/d/2/c/yuan_d21f564c38c81dbe081431f6fd60607c.jpg

Xiaojiang shrimp

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Xiaojiang shrimp

Cooking Steps

  1. Step1:Go to buy a fresh river shrimp. Remember to pick it up. It's better to eat it alive. Wash and drain. You can cut off the beard and feet. But I'm lazy...

  2. Step2:Cut the onion, ginger, onion, green pepper and red pepper.

  3. Step3:First boil the oil pan. Then pour in the shrimp. Remember to cover the pan. Otherwise, the oil will spill out. Take off the lid of the pot in about 30 seconds. Start to stir fry. Stir fry the shrimp until the back is red and no longer transparent. Then put the prawns in the pot. Pour in the prepared materials. Stir fry to make the flavor. Then pour the prawns in. Add a spoonful of salt. Add cooking wine, soy sauce, etc. to your taste. Last bowl of water. Boil over medium heat to collect the juice. About three minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiaojiang shrimp

Chinese food recipes

Xiaojiang shrimp recipes

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