Chinese Food
Minced peppers and steamed fish
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Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The water quality is excellent, there is no pollution source, the fishery resources are very rich, and the famous Qingjiang fish grows. Jiangtuan, one of the four big fish of Qingjiang fish, is my favorite fish. It's today's protagonist. It's tender, fat and high in fat. It's delicious no matter how it is made. In the past, there was a Hunan restaurant near the company that made catfish with chopped peppers. It was delicious. I often went to eat it with my husband. Ordering half of it would be enough. Later, it was demolished and the shop was gone. I haven't eaten it for a long time. I bought one when I saw that the box horse was sold. It was bought in three directions. Because the children don't eat spicy food, half of them are steamed and half of them are made of chopped peppers.
Cooking ingredients
Cooking Steps
Step1:Qingjiang fish is clean. Cut it in half from the side with bones on the top. The rest of the fish belly is connected. Because half of the fish needs to be steamed, everything is divided into two parts. The fish head and the fish belly are used as chopped peppers. The fish tail is used as steamed. The whole fish is coated with soy sauce, cooking wine, salt and sugar inside and outside. Marinate it with a few pieces of ginger for 15 minutes (I put it in the refrigerator overnight directly
Step2:Prepare ingredients. Shred scallion and ginger for use; cut spicy millet into sections. Mix well with chopped peppers. Add a teaspoon of white wine, stir well and take two plates. Put the sliced scallion and ginger on two plates. Split the fish in half and put them on the scallion and ginger. Like me, because the pot is not big enough to put the plates. It's also easy to make a tin box
Step3:Pour the mixed chopped peppers on the plate of fish head and body. Push it away with a spoon. It's better to cover the whole fish
Step4:Steam the fish tail. Spread the shredded onion and ginger on it
Step5:After boiling the water in the steamer, put the minced pepperfish in the steamer and steam for 10 minutes. After turning off the heat, steam for 5 minute
Step6:Steam in the same way for 8 minutes. Steam for 5 minutes after turning off the fir
Step7:Sprinkle onion / coriander on two plates respectivel
Step8:When the oil pot is hot, pour in a spoonful of oil. Bring it to smoke. Pour it on two plates of fish while it is hot
Step9:It's good to eat both Qingjiang fish. That's to say, it's good for adults and children
Step10:You can leave messages for me with any questions. Or add WX to -yanhua0630, exchange for -yanhua0630. Official account
Cooking tips:* when dealing with fish, you must remove the black film in your stomach. Otherwise, it will smell fishy. When marinating fish, you should put more salt in it. Fish can also be refrigerated and marinated overnight. The longer the steamed fish is marinated, the better it will taste. You can also buy the chopped peppers prepared in the supermarket. Recently, you bought a chopped peppers with Douchi in the supermarket. It's also delicious to make the chopped peppers. The chopped peppers with white wine can highlight the taste of chopped peppers Besides, it can also remove fishy smell. Ordinary white wine can be * whether salt is added to the chopped peppers depends on the salt content of the chopped peppers * if the chopped peppers are not spicy enough, you can add some fresh peppers * the steaming time depends on the size of the fish. If the fish is big, you can steam for a little longer to make dishes delicious.
