Chinese Food
Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack
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I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi
Cooking ingredients
Cooking Steps
Step1:When doing this, I don't have time to take photos. My dear friends, please don't put too much water at once. Otherwise, it will be too wet. Please take your time.
Step2:Take out a piece. Rub it round.
Step3:It will be like this after rubbing.
Step4:Take scissors and cut them like this. Put some powder on one, or they will stick together.
Step5:When the water is boiled, put the radish to boil. First, it's because radishes are hard to ripe
Step6:When the radish is boiled, put the round. If you put the round, you must stir it constantly. Otherwise, it will paste.
Step7:You don't have to stir all the time until the balls are all floating.
Step8:Hey, hey. Forget their big picture. I'm sorry, everyone.
Step9:Put fish balls, sausages, lean meat, mushrooms and shrimps when the balls are floating.
Step10:It's on. It'll be cooked in about 12 minutes.
Step11:Finished product.
Step12:Put cilantro and shallot when eating. You don't eat them all at once. They will change color when they are hot next time
Cooking tips:The dough can only be made when the boiling water is not hot. Make sure to put some powder on the finished round, or it will stick together. If you put the ball down, you must stir it until it's open. Otherwise, you will have skills in making delicious dishes.
