Three fish in the Jianghu recipe-Chinese Food-best chinese food recipes-cooking food

Three fish in the Jianghu

(106189 views)

The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spicy delicious meal will be widely spread. Even the Jianghu food originated in the urban area is also in the remote area. It is not in the downtown area - the fish in Laifeng Town, the roasted chicken man in Nanchuan County, the baidu fish in Qijiang County, the spicy chicken in Geleshan, the Taian fish in Taian Town, the pickled fish in Jinfu town, the spring chicken in Nanshan, the spicy snail in Baishiyi, the boiled fish in Lianglu town Once upon a time, the local dishes that were popular in Chongqing were called Jianghu dishes. All of a sudden, they were full of urban catering market, and formed a trend. From star hotels to restaurants, they were the signboards. Three days and two new varieties. Four yuan and five yuan starting price. Seven Zi and eight flavor characteristics. It really makes the city's city full of happiness. I'm afraid there are only some of them

Cooking ingredients

silver carp:1800 g

green substrate:moderate amount

tofu:moderate amount

cooking wine:moderate amount

salt:moderate amount

black pepper:moderate amount

fuel consumption:moderate amount

raw:moderate amount

veteran:moderate amount

sesame oil:moderate amount

dried pepper:moderate amount

balsamic vinegar:moderate amount

white pepper:moderate amount

pickled pepper:moderate amount

pickled ginger:moderate amount

pickled radish:moderate amount

pickles:moderate amount

onion:moderate amount

garlic:moderate amount

vegetable oil:moderate amount

Cooking Steps

Step1:List of raw material

Step2:Take the fish part. Add cooking wine, salt, black pepper, oil consumption, raw soy sauce, old soy sauce, sesame oil, dried pepper, egg white and starch to marinate. Note - cooking wine, salt, black pepper and starch must be put in. Others can be put in. But the taste is worse. Without black pepper, white pepper can be used instead. It's better to put black pepper in high-temperature cooking. Stir fry dried Chinese prickly ash in a hot pot and grind it up. Just put the raw and old soy sauce a little. It's mainly to improve the color. Recommended sweet potato starc

Step3:Take the fish bone. Add cooking wine, salt, black pepper, oil consumption, raw soy sauce, old soy sauce, sesame oil, dried pepper, vinegar, egg white and starch to marinate. Note - same as above. Starch should be put more than fish. Vinegar is mainly used to soften bones and make them crispy. Aging vinegar is not recommended to be too sour.

Step4:Take the fish head. Add cooking wine, salt and white pepper to marinate.

Step5:Soak the dried pepper in warm water. Cook it in a small heat for 10 minutes to make pepper water. If you like the hemp, put more. If you feel troublesome, you can do it directly.

Step6:Pickled pepper and ginger, finely chopped. Pickled radish and pickled cabbage, sliced. Just a little of each. Don't use too much

Step7:Cut scallion into oblique segments and garlic into grain

Step8:Cut tofu. Soak it in hot water. Remove the beany smel

Step9:Sliced scallion. Sliced ginge

Step10:Chopped shallot and green onio

Step11:Put a small amount of vegetable oil in the pot. When the fire is hot and smoke comes out, pour in onion, ginger and fish head in turn. Stir quickly for 1 minute. Pay attention to the heat. Turn down when it's big.

Step12:Cover with hot water and boil over low heat for 10 to 15 minutes until the soup turns white. Pay attention to pouring hot water. Don't look for m

Step13:Throw away the onion and ginger in the pot. Taste the salt. Add some white pepper to improve the taste and freshness. Pour in the tofu and cook until it is broken

Step14:Take out and sprinkle with scallion. Take a sip. One word is fres

Step15:Another pot. Pour in a large amount of vegetable oil. Cook until there is smoke. Put in the fish shuttle pot. Start in 10 seconds. How many pieces of fish are put at a time? It depends on your speed. Pay attention to the fire. Turn it down when it's big.

Step16:The shuttle fish is ready for use. It can't be eaten. It's not cooked

Step17:Open the fire and prepare to fry the fish bones. Pour them all in and fry for 5 minutes. Remember to separate the fish bones and don't touch them. Pay attention to the fire. Turn it down when it's big. It must be five minute