Cooking Steps

1. 

   Step1:Pour the marshmallow and water into the pot. Heat to melt the marshmallow.

2. 

   Step2:The glutinous rice flour is divided into three parts. Take two-thirds of the glutinous rice flour and the newly boiled sugar, pour it into water and stir well. (please use tools to prevent scalding.) Pour in the remaining third of the glutinous rice flour and knead until smooth. Note - the reason for this is that the internal tissue of the finished rice strips is honeycomb. It will be shown in the figure later.

3. 

   Step3:After kneading, first press it a little bit by hand on the flat board. Then we start rolling it into a 5mm thick dough.

4. 

   Step4:Rolling requires thickness. There is no specified shape.

5. 

   Step5:For reference. This is my thickness.

6. 

   Step6:Then cut it to the length and thickness you want. I cut myself into 1 cm wide noodles with small finger length.

7. 

   Step7:After cutting, in order to get close to the beautiful appearance of the market, you can gently rub the edge of the smooth point with your hands together.

8. 

   Step8:When the oil is cold, put the raw embryos of the rice strips into the pot. Fry them slowly on a low heat. Remember to cook them with cold oil. Otherwise, the rice strips you fry will be ugly. They will explode. They will bend. They will All kinds. Ha ha Don't blame me for not reminding you. I won't pay for it.

9. 

   Step9:My husband had to go to work. He was in a hurry. Later, he secretly increased his firepower. As a result, he blew up straight and crooked. Please make do with reference to hip-hop

10. 

    Step10:After frying, roughly drain the oil and put it into a dry and clean basin. Take out some soft white sugar and put it in it. Then mix the sugar on the rice strips in your own way. Wrap the soft sugar evenly. Wrap it while it's hot. Haha.

11. 

    Step11:Look. Is it cellular tissue.

12. 

    Step12:Wood is beautiful..?