Cooking Steps

1. 

   Step1:Blanch the glutinous rice flour in boiling water. Stir with chopsticks until there is no dry noodles. Mix well.

2. 

   Step2:Take a small piece of flour and rub it into chopsticks. Cut it into about 5cm segments

3. 

   Step3:Cut segment

4. 

   Step4:Let's fry the oil until it's golden and crisp

5. 

   Step5:Take out the drained oil, dish and sprinkle with sugar.