Cooking Steps

1. 

   Step1:Peel the shoots and cut them into thin strips. Pickles are also chopped after washing.

2. 

   Step2:Add oil after hot pot. Put more oil properly, because salted vegetables are very oil-absorbing. First, let's take the Douban.

3. 

   Step3:Stir fry with pickles and bamboo shoots.

4. 

   Step4:Add a spoonful of sugar.

5. 

   Step5:No need to add salt because there are salted vegetables. Add some chicken essence to make the pot.