Yangjiang Fanzai (Babao powder) recipe

Yangjiang Fanzai (Babao powder)

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This powder is my grandma's specialty. I'm a Yangjiang daughter-in-law. I'm not from Yangjiang. So I can't love this new taste. In fact, the title of this dish. I picked it up casually. Because it's just a local snack. There is no unified name. My grandmother said that Yangjiang people love to make this kind of noodles. It's OK to change the main food into hand-made Tangyuan with the same ingredients. But that kind of Tangyuan doesn't exist in Shenzhen. It needs to be made by myself. And Tangyuan is made of glutinous rice. It's a little greasy. My grandma only makes it on holidays. On weekdays, sometimes there are few people at home. She can make this Yangjiang food. Because there are eight ingredients. I call it Yangjiang Babao powder

Cooking ingredients

sand white:moderate amount

Yao Zhu:adapt

prawns:moderate amount

dried squid:two

Cantonese sausage:3 sections

white radish:one

lean meat:moderate amount

Pork Ball:moderate amount

handmade noodles:moderate amount

Cooking Steps

Step1:Clean all ingredient

Step2:All dice

Step3:Cut the head, cut the tail and then cut into two piece

Step4:Cut the dried squid into strips and soak it in hot water for half an hou

Step5:Boiled water. Put shredded meat in turn. Dried meatballs and squid. These are the ingredients that are hard to cook. Just put them behind shrimp and sand white. After the shells are cooked, sand white can directly mix out the shells. Before cooking, sand white should be soaked in salt water to let it spit sand

Step6:Seasoning, peanut oil, salt, soy sauc

Step7:Cook slowly. Stir it to avoid sticking the pot. The hand-made vermicelli will not be cooked until it is yellow and then white

Step8:Basicall

Step9:This is a picture of the past. I don't go to the white shell. I love to put the old Ganma in it. And then pour a spoonful of soup away

Step10:Spicy vermicell

Step11:It's not spicy. The clear soup is also very fragrant and full-bodied. The powder sticks play the teeth. The ingredients are rich and delicious

Cooking tips:The handmade vermicelli is about 10 cm long. It's easy to cook and clip. It's delicious. My grandmother said that buying 5 yuan of vermicelli is enough for 6 people in a family to eat and cook delicious dishes.