Cooking Steps

1. 

   Step1:Wash the meat and put it into boiling water to drain the blood. Drain it in 30 second

2. 

   Step2:Stir fry the meat in hot oil. Add pepper when it's 5 minutes old. Stir evenly and then add 3 tablespoons salt to stir fry

3. 

   Step3:After the meat is stir fried, pour in the chopped onion and stir fry until golde

4. 

   Step4:Put in the carrot shreds (don't cut them too thin). When the carrot shreds become soft, add salt according to the saltiness of the vegetable soup.

5. 

   Step5:When the carotene is soft, add the broth used for tightening meat (the broth must be used after removing the floating dirt on it

6. 

   Step6:Soak rice in warm water for 20 minutes. Drain and pour into the pot.

7. 

   Step7:Spread the rice in the pan. Sprinkle the raisins on the sweetness with more personal preference. Turn the small fire and simmer for 40 minutes

8. 

   Step8:Be careful not to let the steam in the pot leak out. You can press the lid with a heavy object

9. 

   Step9:After opening the lid, turn the meat and rice evenly, and then serve.