Chinese Food
Glutinous rice balls
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It's a famous special dish in Shanxi Province. It's a sweet rice enjoyed by the old, middle-aged, green and young people during the new year.
Cooking ingredients
Cooking Steps
Step1:Water the rice for two hours. Cook it on the fire. Stir and cook to prevent sticking to the bottom of the pot. After cooking, let it cool. It's better not to scald your hands.
Step2:Oil in the bowl.
Step3:Grease the palm of the hand to prevent sticking. Pinch the rice balls into an oval shape in the palm of your hand.
Step4:Put it on the bamboo curtain and air dry.
Step5:Dried rice balls.
Step6:Turn it over again. Let the bottom dry. Prevent the oil from splashing around when it is in the pot.
Step7:Red oil. In pot.
Step8:Fry until golden.
Step9:Take it out.
Step10:That's what it's like to light a fire.
Step11:It's this kind of fire. Make it according to your taste.
Step12:Fried glutinous rice balls should be dried, bagged and placed in a cool place. But never put them in the freezer. They will fall apart when eating out.
Step13:You can't see the real way to eat until the end. Put some brown sugar at the bottom of the bowl, put the rice balls in place, pour some honey, pour a little water, steam on the fire for 20 minutes. Out of the pot. Into the plate. Sprinkle a little sugar embellishment. start.
Step14:After steaming, put it into the plate. This sweet rice is popular among the old, the middle, the young and the young.
Cooking tips:Some people like to put orange powder. It's also very special. You may as well try some new taste. Maybe there will be more harvest. Don't put too much water. Just submerge the river for 2cm. There are skills in making delicious dishes.
