Cooking Steps

1. 

   Step1:Two and a half catties of Qingjiang fish are cut on the back. Clean it.

2. 

   Step2:Flower knife. Marinate for 15 minutes (cooking wine, salt evenly, pepper, black pepper, onion, ginger and garlic

3. 

   Step3:Marinate well and brush oil into the oven. Bake for 20 minutes at 230 degrees. Brush a little oil in the middle.

4. 

   Step4:Super soup. Order pepper. Onion, ginger, garlic and chili. Special chili sauce.

5. 

   Step5:Add 500g water. Put the fish, tofu and mushrooms in the pot.

6. 

   Step6:The vegetables are on the bottom. Put the fish on it. Then pour the soup on it. Pour the peanuts over it. Turn on the gas stove and put it on the fish oven.