Chinese Food
Stir fried Jiangcheng cabbage
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When I went to the supermarket, I found a kind of fresh vegetable and asked the stall owner. He told me that this is a unique vegetable in Wuhan. It's a kind of Chinese rape bolt. It's called Jiangcheng vegetable heart . Although it looks not so good. Its appearance is very similar to cabbage bolt. But its color is more green. The taste is crisp and slightly sweet. The aftertaste is longer. In fact, this kind of vegetable mainly produces oil. The bolting period is only 10 days to half a month. So the time to eat this Jiangcheng vegetable core is very short. Moreover, its price is similar to that of ordinary cabbage moss. That is, one piece to one piece of fifty-one Jin. So don't miss it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the garlic slice
Step3:Stir fry the Jiangcheng cabbage in it after the fragrance is produced
Step4:Stir fry until the cabbage is soft and discolored, then add some salt
Step5:Stir fry evenly and serve.
Step6:The table is on.
Cooking tips:The leaves of Jiangcheng cabbage are tender. The stems of cabbage can only be fried with leaves after peeling. There are skills in making delicious dishes.
