Home baked fish (Qingjiang fish) recipe-Chinese Food-best chinese food recipes-cooking food

Home baked fish (Qingjiang fish)

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When my friend visited today and went to buy vegetables, he saw a fish lying on the ground. So he took it home and made it into a grilled fish. In fact, there is no such fish on the menu today. Since he saw it lying at his feet, he would dish it.

Cooking ingredients

Qingjiang fish (or grass carp):one

onion, garlic, ginger, spicy millet:moderate amount

chili powder:spoon

cumin:spoon

cooking wine:two spoons

raw:three spoons

salt:half spoon

pepper:moderate amount

octagon:one

fragrant leaves:two

side dishes - bean sprouts. Bean skin:moderate amount

side dishes lotus root. Baby dishes:moderate amount

garnish - onion. Pleurotus eryngii:moderate amount

Cooking Steps

Step1:Cut and wash the back of the fish. Marinate with cooking wine, ginger and scallion for 20 minute

Step2:Prepare the seasoning. Chop the peppers and garlic. Adjust the amount of peppers according to your taste

Step3:Cut the side dishe

Step4:Ready to serv

Step5:Heat the oil in the pot. Stir fry the chili, onion, ginger and garlic to make the flavor. Release the raw soy sauce, soy sauce and salt sugar. Then stir fry the side dishes. Add a bowl of water to stew. Put the chicken essence

Step6:Dish ou

Step7:Marinated Qingjiang fish is over greased (put in half pot of oil and heat it. Put Qingjiang fish in the hot oil). Do not turn over. Fry for 1 minute. Then put on a baking pan. Bake for 20 minutes. Take out and put in chili powder. Bake cumin for another 5 minutes