Cooking Steps

1. 

   Step1:Take a proper amount of shredded fish. Boil in boiling water and soak for 10 minutes.

2. 

   Step2:Cut the garlic. Cut the onion. Make egg skin well - it's OK to eat shredded fish and egg skin without putting it on. It adds flavor. Egg shell method - break the eggs. Put a small amount of oil in the pot. Shake the pot to make the oil cover the whole pot bottom. Brush a thin layer of oil in the pot with a brush. Heat the oil for 70% and turn to a low heat. Lay the egg liquid in a circle around the bottom of the pot to form a circle of egg skin. Slowly dry the egg liquid and turn it over gently. When it is solid, take it out and cut it.

3. 

   Step3:Put a proper amount of oil in the pot, add garlic, stir fry fish until fragrant, add some water to boil, add egg skin and onion, stir fry well, add salt to taste, and then you can get out of the pot. The fish itself has a little salt taste. Add salt as you like.