Chinese Food
Jiangnan millet cake
(111141 views)
I like what I see accidentally. I found it on the menu before I found it. I sorted it out and wrote it down for my friends to make no water. It's just nature's porter. I can match whatever I like to eat.
Cooking ingredients
Cooking Steps
Step1:Pour the oil, sugar, sugar and water into the pot until boilin
Step2:Then pour peanuts and melon seeds into the pot and stir fr
Step3:Observe peanuts. Stir fry seeds until golden brow
Step4:Put the prepared millet and black sesame into the pot and stir evenl
Step5:Pour the contents of the pot into the grinding too
Step6:Flattening and pressin
Step7:Cut with a knif
Step8:Don
Cooking tips:Precautions - stir fry peanuts and melon seeds until they are yellow. Mix them quickly. Cut them quickly too. Don't wait for the cold to cut millet. There are skills in making delicious dishes.
