Jiangnan millet cake

millet:8 palm oil:8 sugar:8 sugar:8 sesame:8 peanut kernel:8 melon seeds:8 https://cp1.douguo.com/upload/caiku/7/9/f/yuan_798f752801351ed9c5b19d1365cc10af.jpg

Jiangnan millet cake

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Jiangnan millet cake

I like what I see accidentally. I found it on the menu before I found it. I sorted it out and wrote it down for my friends to make no water. It's just nature's porter. I can match whatever I like to eat.

Cooking Steps

  1. Step1:Pour the oil, sugar, sugar and water into the pot until boilin

  2. Step2:Then pour peanuts and melon seeds into the pot and stir fr

  3. Step3:Observe peanuts. Stir fry seeds until golden brow

  4. Step4:Put the prepared millet and black sesame into the pot and stir evenl

  5. Step5:Pour the contents of the pot into the grinding too

  6. Step6:Flattening and pressin

  7. Step7:Cut with a knif

  8. Step8:Don

Cooking tips:Precautions - stir fry peanuts and melon seeds until they are yellow. Mix them quickly. Cut them quickly too. Don't wait for the cold to cut millet. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiangnan millet cake

Chinese food recipes

Jiangnan millet cake recipes

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