Chinese Food
Jiangxi fried noodles
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A person at home. Often not willing to move. Simple to a stir fry is also a good choice. Since I ate Jiangxi fried noodles in my husband's hometown. When I came back, I bought some bags of Jiangxi rice noodles from a treasure. When I wanted to eat at home, I would fry one.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients rice noodle
Step2:Soak the rice flour in boiling water for 15 minutes (or boil it in the pot for 5 minutes. Then cover the pot and simmer for 5 minutes). Then take out the rice flour and cool it with cold water. Make the rice flour more powerful
Step3:Next, prepare the ingredients, meat slices and vegetables (it's better to use small vegetables. If it's a big one, you can cut it small
Step4:Put oil in the pot. Add fat at the same time. Force the oil ou
Step5:When the fat oil is forced out, if someone in the family doesn't like eating fat meat, they can pick out the fat meat (fat meat is used to make it more delicious
Step6:If there are people at home who like to eat oil dregs, they can add some salt and eat them
Step7:Put in lean mea
Step8:Wait for the thin meat to fry and turn yello
Step9:Add vegetables, then rice noodle
Step10:Add salt, soy sauce, chicken essence, rice wine (you can add if you like to eat sour and spicy). Mix well. Then it's finished.
Cooking tips:1. Pay attention to the time when cooking rice noodles. Time goes by. The rice flour is too wet and too soft. The fried rice flour will turn into a lump. Time is not up. The rice flour is hard and can't be eaten. 2. The dried rice flour must be packed in a sieve or other container with holes. Otherwise, the dried rice flour. It's very wet. 3. It's necessary to wash the rice flour and dry the rice flour with cold water. No. Yes. Province. Slightly. Otherwise, the surface of the fried rice noodles is sticky, and the taste is not fresh. There are skills in making delicious dishes.
