Chinese Food
Steamed rice cake in Pengze, Jiangxi
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Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in warm water. Shred. Chop the beans, mushrooms, peppers and lean meat. Set asid
Step2:Stir fry diced mushroom and meat
Step3:Stir fry the beans and add some salt and seasonin
Step4:Add some boiled water to the rice flour and knead i
Step5:Start kneading into doug
Step6:Stir fry and mix them up.
Step7:Knead into small balls. Flatte
Step8:Like this. To be presse
Step9:Put in the ingredients and wrap them for steamin
Step10:Wait for the steamer to steam for 15 minutes. You can open it and eat it. If the bag is too much, it can be cold. Put it in the refrigerator to freeze. Fry it. It's delicious to steam
Cooking tips:This time, I made shredded pork with bean curd. The ingredients can be diversified. For example, shredded radish, green vegetables. I can add meat or not. My mother-in-law sometimes can't add meat when she is vegetarian. The pressing plate can't do DIY. If she likes spicy food, she can put more chili to make dishes delicious.
