Chinese Food
South of the Yangtze River
(154668 views)
If you want to talk about what to eat in the Spring Festival, you must try this dish with good color, fragrance and taste. The first dish in Jiangnan is a combination of shrimp, fish balls, bacon and egg dumplings. It tastes fresh and salty. Take your notebook with you. Let's learn how to cook with the boss.
Cooking ingredients
Cooking Steps
Step1:Prepare dishes: 1. Wash baby dishes. Cut 2cm segments. 2. Cut cooked bacon into 6cm long and 0.5cm thick slices. Put them into a 10 inch casserol
Step2:Put 50g bacon, 5g fish balls, 5g egg dumplings, 5g dried prawns, 5g skin, 2G mushrooms, and 5g meatballs on baby dishes. Add 10g salt, 15g chicken powder, 10g ginger slices, 10g scallion knots, 1000g water and 10g lard
Step3:Put it into the pre heated boss steamer (Nutrition steaming for 100 ℃ for 60 minutes
Step4:Sprinkle with scallion and dis
Cooking tips:There are skills in making delicious dishes.
