Chinese Food
Glutinous rice with pork
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Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Glutinous rice has always been regarded as a holy product for the poor people. Pork, which is rich in protein, fat, carbohydrate, calcium, phosphorus, iron and other ingredients, is also regarded as a tonic with tonic function, nourishing Yin, moistening dryness and nourishing skin.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in advance for about one nigh
Step2:Wash the streaky pork. Add green onion, ginger and cooking wine and cook until it is mature. Then take out. Spread the skin evenly with the soy sauce. Heat the wok and boil it with clear oil. Fry the streaky pork until golden red. Cool.
Step3:Take out the glutinous rice, wash it, control the water content, use a proper amount of soup water, and mix the seasoning into flavor juice. Mix well with glutinous rice.
Step4:Cut the streaky pork into 4cm * 6cm thin slices. Put the skin down. Drain into the bowl. Put the seasoned glutinous rice into the meat and meat. Steam in the cage for an hour. The longer the taste is, the better. Take it out and buckle it.
Cooking tips:The color is red, the meat is rotten, the rice is glutinous, the fragrance is fresh, the taste is delicious, and the meat is fat but not greasy. There are skills in making delicious dishes.
