Chinese Food
Zhanjiang sea fish soup
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This is a sea fish brought to Shenzhen from Zhanjiang. It's very delicious. I just don't know what it's called.
Cooking ingredients
Cooking Steps
Step1:Cut the fish in half. Cut the onions into scallions. Slice the ginger (forget to pat the ginger
Step2:Put the ginger slices in the water and boil over high hea
Step3:Put the fish in after the water boil
Step4:Add a little soy sauce, a teaspoon of salt, put in the scallion, then open the lid and cook for a while. (according to personal taste, if you think the onion is not enough, you can add some more.
Step5:Fish soup out of po
Cooking tips:Because it's the best Zhanjiang sea fish from Guangdong. It's very delicious. You don't need to fry it in advance. So the steps are different from what you know before. It's highly recommended to buy the fish note brought by Zhanjiang. If you add some cooking wine, you can drink it better and make it delicious.
