Cooking Steps

1. 

   Step1:Pour in sugar and boiled water in China. Bring to a boil over high heat. Turn to low heat until the soup is all melte

2. 

   Step2:Boil the hot sugar water until it bubbles. Turn off the fire. Wait until the sugar water cools. Put the glutinous rice flour in several times. (put the glutinous rice flour in several times to prevent the glutinous rice flour from getting pimples. Also, it is not easy to master the hardness of the flour) and make a hard dough

3. 

   Step3:And dough like imaging. It's not sticky until it's harder. Put some dry powder on the panel to prevent sticking. Sort out the shape of the long cake

4. 

   Step4:Make an ellipse. Cut it into one finger width with a knif

5. 

   Step5:Reunion..

6. 

   Step6:Put a little more oil in the pot. Put the rice sticks in a small fire. Shake them with chopsticks. Don't let the rice sticks stick to the bottom of the pot. Fry them slowly until they are golden. Don't put too much. The first one is easy to stick to the bottom of the pot. The second one is not easy to paste in time

7. 

   Step7:Take off like this..

8. 

   Step8:When it's golden, you can get out of the pot..

9. 

   Step9:The finished product comes out of the pot... It takes a long time to fry the dark drips inside... It's a bit hard to bite... The golden drips outside are still good drips... I don't like the syrup drips outside. I can eat it like this... It tastes good... It's super fragrant

10. 

    Step10:Take a clean iron pot. Put water and sugar in it. Boil it over high heat until it boils. Make bubbles. Turn low heat and put in the rice noodles. Roll the syrup evenly

11. 

    Step11:Sprinkle some white sugar on the noodle table first. Disperse it. Spread the rice noodles. Sprinkle the white sugar to dry

12. 

    Step12:The finished product is super delicious... Let's try it... The taste of childhood... Super goo