Chinese Food
Stir fried shrimps
(101004 views)
White color and thin shell. Can't make me not love. It's just a small one. It's good to cook and eat, but it's crispy. Crispy. Oba said it's better to have a little wine. I've been wondering for a long time whether to take out the plum wine.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the onion, ginger and garli
Step2:Hot pot with cold oil (less oil). Stir fry ginger first, then shrimp. Stir fry to remove wate
Step3:Wait for the water to go down. Add garlic slices. Stir the spoon repeatedly on a small fir
Step4:When the color is golden, add some salt, sugar and scallion. Shake it until it's rustling. The shell is crispy. You can get out of the pot.
Cooking tips:River prawns are very fresh. Don't add other seasonings. Cooking out the taste of the ingredients themselves is the highest level of cooking delicious skills.
