Chinese Food
Neijiang spicy rabbit
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Master is a Neijiang girl. No explanation. You understand.
Cooking ingredients
Cooking Steps
Step1:Heat up the oil pan (much oil). Stir fry Pixian bean paste for a spoonful. Pour in the washed diced rabbit. Let the water dry slightly. Put in the pepper section, pepper grain, star anise, ginger and garlic in turn. When the rabbit turns white, add salt, soy sauce, sugar, chicken essence and monosodium glutamate to stir fry until the dried rabbit meat is fragrant. Put the onion section before starting the pan. Spicy food can be added with pepper powder. Pepper powder.
Cooking tips:Because to dip into the pot, you need to stir constantly. There are skills in making delicious dishes.
