Chinese Food
Steamed perch with Fuling pickled mustard
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The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus to add fresh flavor. Garnish with red and green peppers. It will look better. Sure enough, this dish is beautiful and delicious. It's well received by the family. Cuisines - Private dishes taste - light craft - steaming-
Cooking ingredients
Cooking Steps
Step1:Clean up the bas
Step2:Cut thick pieces and put them in peacock like open screen
Step3:Sprinkle salt and cooking wine to marinate it
Step4:Blanch green pepper and red pepper
Step5:Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungu
Step6:Let the oil pot explode
Step7:On the fish
Step8:Steam in a pot and pour in a little cooking wine
Step9:Steam and cook. Cut and garnish the red and green peppers after boiling. Serve.
Step10:Characteristics - bright color, strong fragrance, tender meat, delicious and delicious.
Cooking tips:Tips - control the heat. Steam but don't overdo it. There are skills in making delicious dishes.
