Stewed fish A kind of Vegetables)

Qingjiang fish (you can use other fish as well):1 corn:1 carrot:1 abalone mushroom:moderate amount broccoli:moderate amount raw:50g steamed fish and soy sauce:50g celery:moderate amount scallion and ginger:moderate amount mushroom:2 https://cp1.douguo.com/upload/caiku/d/9/d/yuan_d9373f2860a42c2cb4cde525cec3e08d.jpeg

Stewed fish A kind of Vegetables)

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Stewed fish A kind of Vegetables)

I'm crazy about making casseroles recently. It's delicious and easy to make. It's hot and healthy.

Cooking Steps

  1. Step1:Prepare ingredients (vegetables can also be changed into favorite ones

  2. Step2:Put in the oil. Spread the scallion and ginger on the bottom of the pot. Put in the corn

  3. Step3:Fish. Vegetables in tur

  4. Step4:Let's free it. Steam it with fish and soy sauce. A little salt (without water

  5. Step5:Turn the heat on for 20 minutes. Put chicken essence out of the po

  6. Step6:It's done without a drop of stew pot. It's really super delicious

  7. Step7:One person contracts one po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed fish A kind of Vegetables)

Chinese food recipes

Stewed fish A kind of Vegetables) recipes

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