Chinese Food
Fish in tomato River
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Cooking ingredients
Cooking Steps
Step1:Prepare a Jiangtuan fish. The freshness determines the taste of the fis
Step2:Cut fish bones into pieces. Slice fish meat into piece
Step3:Pour the oil into the pot and heat it up. Pour in the tomato slices. Stir continuously until the tomato paste is in the pot
Step4:Fish head, fish bone, ginger slices, salt. Stew with more sugar for a whil
Step5:Fish bone, fish bone is almost good, you can take fish fillet. After a big roll, put chicken essence out. Sprinkle shallot powder..
Cooking tips:We must choose live fish. Live fish has little fishy smell. It's not very fresh. It can only be used to make oily fish. For example, the old bowl of fish has skills in making delicious dishes.
