Chinese Food

Cooking Steps

1. 

   Step1:Put jiangmi and rice together. Wash them quickly. Soak them for more than 4 hour

2. 

   Step2:Chinese date washed and core

3. 

   Step3:Boil the water in the pot. Put in the rice and cook until it is medium cooked

4. 

   Step4:Cook until it's heartless. Don't be too soft and glutinous. Try to keep the water dry

5. 

   Step5:Prepare a box of suitable size as a mold. Oil the bottom and all aroun

6. 

   Step6:Rice on the botto

7. 

   Step7:Code up one layer dat

8. 

   Step8:Spread a layer of rice. Cover it with red honey beans. Sprinkle with white sugar

9. 

   Step9:The top layer of River ric

10. 

    Step10:Cover it with plastic wrap. Use toothpick to prick your eyes. Steam it for an hour

11. 

    Step11:Let it cool and pour it out. It can be cut into small pieces for eating. The soft glutinous and sweet rice cake is ready