Cooking Steps

1. 

   Step1:1 - put the dried rice powder in the bucket. Boil the rice noodles with water bubbles. Generally, we cook the rice noodles with water bubbles at night ~ in the morning ~ because the dried rice noodles in our hometown are very difficult to mak

2. 

   Step2:2-wash and cut streaky pork ~ prepare cinnamon ~ star anise ~ Xiangye ~ scallion and cut into small sections ~ peel garlic ~ two spoons of bean past

3. 

   Step3:3-put oil in the pot, stir fry the streaky pork until it is yellow, put cinnamon, anise, fragrant leaves, garlic, salt, and 5 dried peppers in the pot, stir fry them together, add bean paste, stir fry them, put water in the soup, boil them and put chicken essence into the pan

4. 

   Step4:4 - you can boil a pot of boiling water when you stir fry the rice noodles. Now you can pour the boiling water into the pot. You can put the rice noodles into the pot and cook them for a long time - because the rice noodles in Hongjiang are hard. If you cook them for a long time, they will taste better.

5. 

   Step5:5 - now let's put a little salt, chicken essence, soy sauce, thirteen spices, ginger cubes and two spoonfuls of soup into the bowl, which is the soup we just cooked, put out the rice flour and put it into the bowl, put on the onion, pepper and the code.