Chinese Food
Sauteed dachshund with Artemisia selengensis
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It's the most local dish in Jiangxi. It's in line with the characteristics of Jiangxi people's salty, spicy and fragrant. Only in spring can the wild have it. Only in the wild can it have enough fragrance
Cooking ingredients
Cooking Steps
Step1:Artemisia selengensis takes off the leaves, the old part, and the length is 5c
Step2:Blanch bacon and sausage. Remove some salt. Blanch well
Step3:Drained water reserv
Step4:Dry pepper cut into section
Step5:Put the oil in the pot and pour it into the bacon (sausage
Step6:Then pour in Artemisia selengensis and dry pepper and stir wel
Step7:Stir fry the head of lee
Step8:A little sal
Step9:Stir fry some soy sauce
Step10:Stir fry for about half a minute. Then add leek leaves and stir fry
Step11:Just install the dis
Cooking tips:When cutting leeks, separate the leaves from the stems. The stems and leaves are fried at different times. This is more convenient. There are skills in making delicious dishes.
