Cooking Steps

1. 

   Step1:The best way to prepare Xinjiang jujube is to make it sweet and sour. You can add some brown sugar in the last step before steamin

2. 

   Step2:Soak kidney beans for one day and one nigh

3. 

   Step3:Stay overnigh

4. 

   Step4:1. Electric rice cooker. A thin layer of glutinous rice base + a layer of jujube + a thick layer of rice + a layer of kidney beans + a layer of rice + a layer of jujube. Add water to the top jujube. Press the porridge / soup button. Repeat 3 times. The second time, if it is sour and sweet jujube, add brown sugar to the top. It's estimated to take another 67 hours. Just delicious. It's better than the ones out there. Give it a try. It's very simple.