Chinese Food
Bangbangmo, a special snack in Shaanxi Province
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Bangbangmo is a special snack in Shaanxi Province. I remember when I was a child, I could only eat it when I was greedy. Because I used rapeseed oil and other materials to make it. At that time, the oil was very precious. It was a pleasure for children to be able to make bangbangbangmo once and taste his crispy food. Today, I use Changdi Beibei oven to make this special snack. It's very good. It's really the taste when I was a child.
Cooking ingredients
Cooking Steps
Step1:All materials.
Step2:Put the fennel and pepper leaves in a pan and bake them. Crush them for later use.
Step3:Add egg, rapeseed oil, salt, baking powder, fennel, pepper leaves and baking powder to the medium gluten flour.
Step4:Add a little water and knead into the dough. Let stand for 30 minutes.
Step5:Roll out the dough with a thickness of 0.8cm.
Step6:Cut into small strips. Cut the middle of the strips with a knife.
Step7:Take both ends out of the middle.
Step8:Put it on the baking tray and let it stand for another 30 minutes.
Step9:After standing, put it into the preheated oven. 180 ℃ for 20 minutes. Do not take it out after the time is over. Let the remaining temperature bake slowly
Step10:Finished product.
Cooking tips:1. The color of bangbangbangmo can be bright and beautiful only with rapeseed oil. 2. If there is no pepper leaf, the fennel must be put. 3. The dough with good standing has good ductility and will not break. 4. The temperature is the actual temperature. Be careful not to bake it. There are skills in making delicious dishes.
