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half sweet potato skin:chicken breast half some green and red peppers:a little bit of scallion, ginger and garlic a little peanut oil:proper amount of essential oil amount of homemade chili oil:a little parsley appropriate amount of chicken soup (if there is no chicken soup, use water and chicken essence instead:8 https://cp1.douguo.com/upload/caiku/1/e/a/yuan_1eeb778d19c1b02e709f466e913bb52a.jpg
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Spring. She is bright, vibrant, fresh and beautiful Like her in your heart. You love, I love, love you and love me How many powder skin controls are there? This small and fresh chicken skin is for the bright and fresh you.

Cooking Steps

  1. Step1:Soak the skin of sweet potato in boiling water for half an hour. It must be sweet potato powder skin. The dish is crystal clear and smoot

  2. Step2:The rolling pin beats the chicken breast. Smart as you. Know the use of this ste

  3. Step3:Cook with ginger until cooke

  4. Step4:Sil

  5. Step5:A few drops of oil and stir fry the chives, ginger and garlic. Pour in the soy sauce by the side of the pot. Spoon in the chicken soup. Add the sliced powder skin and stir in the flavor. Add the green and red silk

  6. Step6:Let go of the raw soy sauce, season with salt, pour in the sesame oil and leave the po

  7. Step7:Put shredded chicken. Drizzle the shredded chicken with soy sauce. Make sesame pepper oil by yoursel

  8. Step8:Sprinkle with peanuts. Drizzle with red vinega

  9. Step9:The power of the skin is smooth. The side dishes are red and green (forget to put the coriander. The flavor is sour, spicy and fragrant It's like the first love of you. Everything is like spring

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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