Chinese Food

Cooking Steps

1. 

   Step1:First, stir buckwheat flour with water and salt, and make a paste thicker than milk. A little bit of water. A little bit of wate

2. 

   Step2:Then scoop the pulp into the bowl. Each bowl is about 100g.

3. 

   Step3:Steam the pulp into a paste. Then quickly spread it on the edge of the bowl.

4. 

   Step4:You can put it in the refrigerator for cooling. As long as it's cool, it's OK

5. 

   Step5:Go to Taobao and buy a spicy oil. Put some vinegar or cucumber shreds

6. 

   Step6:It's delicious to cut into small piece