Cooking Steps

1. 

   Step1:Add 15g (1 teaspoon) cooking oil or lard into 400g flour (the smell of lard. Edible oil is healthy

2. 

   Step2:Warm water (slightly higher than body temperature) is fully dissolved by yeas

3. 

   Step3:Take full care of your face. Clean your hands, face and basin. Wake up for 30 minute

4. 

   Step4:Divide the dough into about 80g dosage form

5. 

   Step5:Knead the long strip and roll it flat with a rolling pi

6. 

   Step6:Roll up from one end. Stand u

7. 

   Step7:Press the hand flat. Use a rolling pin to roll until the thickness is eve

8. 

   Step8:Put it into a pan (without oil) and heat it over low heat until both sides are slightly yellow. Bake it in an oven at 130 ℃ for 5 minutes. The pan also needs no oil. It can also be cooked in a pan over low heat

9. 

   Step9:Use the knife to open the bun from the middle for standb

10. 

    Step10:Cut pork into chunks, blanch in cold water, put in scallion and ginger and bring to the boi

11. 

    Step11:Stir fry the oil in the ice sugar until it is jujube red. Put in the minced pork, soy sauce and soy sauce

12. 

    Step12:Put onion and ginger, cooking wine and stir fried soup in the pressure cooker. No water is needed. The stew will taste more fragrant

13. 

    Step13:Stew in a pressure cooker for 20 minutes. Soak the eggs in cold water for 7 minutes. Peel them and put them into the pot quickly and soak them in (you can enjoy them without worry

14. 

    Step14:Chop the fat and thin meat according to personal preference (cooked meat plate) and pour into a spoon of sou

15. 

    Step15:Put in chopped green pepper. Open the egg slice

16. 

    Step16:Just put it in the pancake and put it into it