Chinese Food
Kwai pasta, tomato sauce, pasta
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I'll search the refrigerator to see what I can do for myself if I eat alone today. If there are tomatoes in the refrigerator, I'd like to make spaghetti. It's not the traditional spaghetti either. I didn't put the meat sauce on it, but it's still delicious. It's only ten minutes. It's a healthy lazy meal. You can add my wechat communication to those who like food baking oh 179301872. If you have any questions about my recipe, you can ask me directly. I will tell you what I know
Cooking ingredients
Cooking Steps
Step1:1. Add 125g spaghetti to boiling water, add some salt, cooked in supercooled water for standb
Step2:Peel and dice tomatoes, carrots, garlic and onions, and prepare for use
Step3:Stir fry garlic with oil in the pot and add other material
Step4:When the material is softened, add some water and ketchup (do not take out some green and hard tomatoes) and add some sal
Step5:When the sauce is thick, turn off the fir
Step6:Pour in the noodles, stir and serv
Step7:It's delicious with wood.
Cooking tips:Salt only needs a little. In fact, it doesn't matter if it's not added. Ketchup is mainly made of its sour and sweet taste. The whole sauce is made of its own tomatoes, which is good for cooking.
