Chinese Food
Wenzhou river crab
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Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach and intestines maladjustment. You can enjoy the fresh meat.
Cooking ingredients
Cooking Steps
Step1:Soy sauce, pepper, rice vinegar, sugar and monosodium glutamate can't be put too much. Ginger and garlic can also not be put too little. Pepper. (this must be more) mixed together. Stir the seasoning, and try to make the sugar boil.
Step2:River crabs must be bought alive. They must be frozen for more than 6 hours. Then, clean the frozen swimming crabs. Remove the cover, remove the gills, cut them into small pieces and put them on the plate.
Step3:When eating, pour all the seasonings and sauces on the crab. Sprinkle with Scallion to decorate it.
Cooking tips:Wenzhou people call the swimming crab Jiang crab. For Jiang crab, they don't want to make it as soon as it's fished. The frozen river crab is good for making Jiang crab. In this way, the shell and meat of the swimming crab are separated. Unlike the fresh crab, the meat is tightly glued to the shell. There are skills in making delicious dishes.
