Chinese Food
Braised chicken with potato
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My classmates have known for a long time that it's delicious to raise chickens on the mountain in Zunyi, Guizhou Province. Guangzhou chicken is too tender. Suitable for steaming, not for stewing. Today, as soon as the students come to help the poor, the arrangement will be made.
Cooking ingredients
Cooking Steps
Step1:Chop the baby chicken. Mix with 1 teaspoon salt and 1 teaspoon soy sauce and marinate for 30 minute
Step2:Material preparation as shown in the figur
Step3:Stir fry ginger and garlic with oil in a pan toda
Step4:Put in the marinated chicken, stir fry it dry, stir fry it with water, it's a little yellow, as shown in the pictur
Step5:Add water and level with chicken, put in 1 teaspoon salt, 2 teaspoons raw soy sauce, 1 teaspoon old soy sauce, 1 teaspoon white wine, 1 teaspoon sugar, cover with small fire and simmer for 10 minute
Step6:Put potatoes in for 10 minutes and keep simmerin
Step7:Add 1 teaspoon oyster sauce and 1 teaspoon pepper and stir fry until dry
Step8:Add pepper and stir wel
Step9:Put in onion and stir well before leaving the po
Cooking tips:There are skills in making delicious dishes.
